個室居酒屋 蒲田酒房

[1] A three-course appetizer platter featuring seasonal ingredients.

The chef's playful spirit is evident in the elegant arrangement of seasonal ingredients.

This dish, with its Japanese-inspired colors, is perfect for opening the meal.

[2] Colorful vegetable and crab meat Japanese-style salad

The fresh vegetables are subtly infused with the delicious aroma of crab.

The special yuzu soy sauce dressing spreads refreshingly.

[3] Luxurious! Four kinds of sashimi served in a wooden bucket

A superb dish where you can luxuriously enjoy fresh fish delivered directly from the market, served in a wooden bucket.

This signature dish is also known for its beautiful presentation.

[4] Seared Wagyu Beef Carpaccio with Wasabi Sauce

Premium marbled Wagyu beef is seared to perfection and served with a special wasabi sauce.

A perfect balance of melt-in-your-mouth umami and refreshing spiciness.

[5] Specialty! Rare Tuna Cutlet

Crispy on the outside and meltingly tender on the inside, a perfectly rare finish.

Served with homemade tartar sauce that brings out the delicious flavor of the tuna.

[6] Handmade charcoal-grilled chicken skewers, three kinds

The carefully prepared chicken skewers are grilled over binchotan charcoal until fragrant.

Crispy on the outside, juicy on the inside—a testament to the craftsman's skill.

[7] Tenderly simmered seasonal fish

A comforting Japanese delicacy made with seasonal fish simmered slowly.

The mild sweet and savory flavor makes you want to keep eating.

[8] Seafood Masu Tower Overflowing Sushi

A spectacular signature dish featuring a generous serving of seafood.

A visually stunning dish perfect for social media, with salmon roe and tuna overflowing from a wooden measuring cup!

[9] Seasonal sweets, a lingering taste of Japan

The course concludes with a gentle sweetness that evokes a sense of Japanese flavor.

These sweets are lovely to look at and offer a comforting feeling.